NTR 101 — Fundamentals of Nutrition
An introduction to nutritional science including a survey of essential nutrients needed for healthy functioning of the body with emphasis on their sources, function, and utilization. Incorporates the study of nutritive value of foods and an evaluation of personal dietary intake. Topics include: Nutrition Facts food label, macro and micronutrients, energy balance and weight regulation, reliable sources of nutrition information, food safety, and nutrition through the life cycle. Primarily designed for liberal arts students. Science majors and nursing students should elect . Does NOT count as a laboratory science course.
Part of
- Broadcast Media Production AAS
- Creative Writing AA
- Criminal Justice: Police Science AS
- Environmental Science AS
- Histotechnician (SUNY Cobleskill AAS) 1 + 1 Program
- Hospitality Management AAS
- Liberal Arts and Sciences: Health Sciences AS (HESS) - Saratoga Branch Campus
- Liberal Arts and Sciences: Humanities and Social Sciences AA
- Liberal Arts and Sciences: Individual Studies AS
- Liberal Arts and Sciences: Individual Studies AS (LINS) - Saratoga Branch Campus
- Liberal Arts and Sciences: Mathematics and Science AS