ANS110 — Animal Science
ANS 110 - Animal Science Add to My Favorites ANS 110 - Animal Science 3 Credit Hour(s) This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally. Competencies ·Student Learning