HOR245 — Hort Specialty Crops
HOR 245 - Hort Specialty Crops Add to My Favorites HOR 245 - Hort Specialty Crops 3 Credit Hour(s) This course introduces the techniques and requirements for the production of horticultural crops of special or local interest. Topics include development of a local market, proper varietal selection, cultural practices, site selection, and harvesting and marketing practices. Upon completion, students should be able to choose, grow, and market a horticultural crop of special or local interest. Class Hours: 2