Viticulture and Enology, Level 2 Certificate

Certificate

Courses

BMGT2364 — Practicum (or Field Experience) - Operations Management and Supervision
BUSG1315 — Small Business Operations
BUSG1391 — Special Topics in Business, General
BUSG2309 — Small Business Management
FDST1320 — Principles of Enology I
FDST1323 — Principles of Viticulture I
FDST2319 — Principles of Enology II
FDST2320 — Principles of Viticulture II
FDST2335 — Winegrowing Regions of the World
FDST2371 — Grape and Wine Chemistry
HALT2318 — Soil Fertility and Fertilizers
MRKG1301 — Customer Relationship Management
MRKG1371 — New Media Marketing I
MRKG1391 — Special Topics: Marketing