Artisan Breads & Specialty Desserts Level 1 Certificate
Courses
- CHEF1205 — Sanitation and Safety
- CHEF1301 — Basic Food Preparation
- FDNS1301 — Introduction to Foods
- PSTR1301 — Fundamentals of Baking
- PSTR1305 — Breads and Rolls
- PSTR1310 — Pies, Tarts, Teacakes and Cookies
- PSTR1312 — Laminated Dough, Pate a Choux, and Donuts
- RSTO2301 — Principles of Food and Beverage Controls