Baking Principles Level 1 Certificate
Courses
- CHEF1205 — Sanitation and Safety
- CHEF1300 — Professional Cooking and Dining Room Service
- CHEF1301 — Basic Food Preparation
- FDNS1301 — Introduction to Foods
- HAMG1170 — Professionalism in the Hospitality Industry
- PSTR1301 — Fundamentals of Baking
- PSTR2264 — Practicum-Baking and Pastry Arts
- PSTR2331 — Advanced Pastry Shop