Culinary Studies Level 1 Certificate

Certificate

Courses

• CHEF1205 — Sanitation and Safety
• CHEF1300 — Professional Cooking and Dining Room Service
• CHEF1301 — Basic Food Preparation
• CHEF1310 — Garde Manger
• CHEF1345 — International Cuisine
• CHEF2264 — Practicum Culinary Arts
• FDNS1301 — Introduction to Foods
• HAMG1170 — Professionalism in the Hospitality Industry

Source ↗

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