C 55 15 0 I Culinary Arts – Certificate I

Certificate

Courses

• CUL 110 — Sanitation & Safety: This course introduces
• CUL 140 — CUL 140
• CUL 135 — Food & Beverage Service: This course is
• CUL 240 — Culinary Skills II: This course is designed
• CUL 112 — Nutrition for Foodservice: This course covers the
• CUL 120 — Purchasing: This course covers purchasing
• CUL 160 — Baking I: This course covers basic ingredients
• CUL 170 — Garde Manger I: This course introduces
• CUL 230 — Global Cuisines: This course provides

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