covers the concepts associated with the control of scientific principles, methodologies, and research as

Degree · 3 Semester

Courses

• FST 107 — Quantity Baking II: This course provides
• HEA 120 — Community Health: This course provides
• FST 103 — Foodservice Sanitation: This course provides
• FST 101 — Quantity Baking I: This course introduces
• CUL 160 — Baking I: This course covers basic ingredients
• ENG 025 — ENG 025
• CUL 110 — Sanitation & Safety: This course introduces
• FST 108 — Purchasing & Cost
• HFS 110 — Exercise Science: This course is a survey of
• HFS 111 — HFS 111
• HEA 110 — HEA 110
• HFS 116 — Prevention & Care of Exercise Related
• HEA 112 — First Aid & CPR: This course introduces the

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