D 55 15 0 Culinary Arts – Diploma

Diploma

Courses

CUL 110 — Sanitation & Safety: This course introduces
CUL 140 — CUL 140
CUL 135 — Food & Beverage Service: This course is
CUL 240 — Culinary Skills II: This course is designed
CUL 273 — Career Development: This course introduces
COM 101 — Workplace Communication: This course is
COM 231 — Public Speaking Pre-Requisites: ENG 111 3 0 0 3 3
COM 110 — COM 120**, or COM 231**
ENG 111 — BIO and MAT courses must be completed before applying. Other general education courses
COM 120 — Introduction to Interpersonal
CUL 112 — Nutrition for Foodservice: This course covers the
CUL 120 — Purchasing: This course covers purchasing
CUL 160 — Baking I: This course covers basic ingredients
CUL 170 — Garde Manger I: This course introduces
CUL 230 — Global Cuisines: This course provides
PSY 101 — Applied Psychology: This course introduces
PSY 150 — General Psychology: This course provides
ENG 025 — ENG 025
WBL 111 — Work Based Learning
WBL 121 — Work-Based Learning II: This course
WBL 112 — Work-Based Learning I: This course provides