BIO112 — Garden Management
3 credit hours - Two hours of lecture and two hours of laboratory weekly; one term. An introduction to the applications and techniques for growing plants in residential, public and commercial environments. Study the selection, care, culture, propagation and maintenance of trees, shrubs, flowers, edible plants and grasses. Learn how to incorporate groups of plants to create home landscapes, herb, vegetable, water, public and thematic gardens, seasonal plant displays and landscape features for people management. Lab fee $30.
Prerequisites: ENG101, ENG101A