BPA171 — Principles of Supervision

3 credit hours - Three hours weekly; one term. Explore the role and responsibilities of a successful supervisor in today’s diverse workplace. Topics include planning, motivation, decision-making, conflict resolution, communicating effectively, discipline and counseling, and selecting, training and appraising employees. Location(s) Typically Online (OL) Term(s) Typically all and spring Course

Part of

• Business Management
• Hotel/Restaurant Management - Culinary Arts, Baking & Pastry, Hospitality Management
• Business Management - Leadership
• Business Management - Management
• Business Management - Office Management

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