HRM223 — International Cuisine
3 credit hours - 15 hours of lecture and 60 hours of laboratory. Explore flavors and cooking techniques from regional and world cuisines. Learn about the historical roots of different cooking techniques from a cultural, geographical, and religious perspective. Lab fee $275. Note: Students must provide the required uniform and knife kit . Location(s) Typically Off Campus (OF) Term(s) Typically all Course
Prerequisites: HRM123, HRM124