HRM275 — HRM Capstone Industry Immersion Experience

3 credit hours - 10 , 125 internship hours This course is a planned industry immersion experience that provides students with an opportunity to fine-tune skill sets learned in coursework and enhance workplace skills through supervised practical experiences related to their career

Prerequisites: HRM251, HRM260

Part of

• Hotel/Restaurant Management - Culinary Arts, Baking & Pastry, Hospitality Management

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