Culinary Arts I

Courses

• CISM125 — Introduction to Computers
• CUBP110 — Foundations of the Bakeshop
• CUBP210 — Advanced Baking Techniques
• CULN111 — Culinary Fundamentals
• CULN113 — Fundamentals of Garde Manger
• CULN114 — Purchasing, Inventory and Cost Management
• CULN125 — Kitchen Foundations: Stocks, Soups and Sauces
• CULN134 — Breakfast Cookery
• CULN145 — Vegetable and Plant-Based Cuisine
• CULN165 — Meat Cookery
• CULN170 — Poultry and Seafood Cookery
• CULN175 — Nutrition for Culinary Professionals
• CULN231 — Mobile Retail Food Operations
• ENGL101 — Composition I
• HOSP132 — Food Service Sanitation

Source ↗

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