Hospitality Management
Courses
- ACCT130 — Financial Accounting
- ANTH103 — Cultural Anthropology
- BIOL103 — Biology of Our World*
- BIOL109 — General Biology I
- BIOL110 — General Biology II
- BIOL118 — The Human Body*
- BIOL220 — Human Anatomy and Physiology I
- BIOL221 — Human Anatomy and Physiology II
- BUSN210 — Business Law I
- BUSN222 — Principles of Management
- CHEM100 — Introduction to College Chemistry*
- CHEM110 — General Chemistry I
- CHEM111 — General Chemistry II
- CHEM210 — Organic Chemistry I
- COMM120 — Public Speaking
- ECON110 — Macroeconomics
- ENGL101 — Composition I
- ENGL102 — Composition II
- ENVL100 — Environmental Science
- ESCI100 — Earth Science
- GEOG102 — Introduction to Cultural Geography
- GEOG110 — World Geography
- GOVT101 — Introduction to Government and Politics
- GOVT110 — American National Government
- HOSP100 — Orientation to Hospitality and Tourism
- HOSP132 — Food Service Sanitation
- HOSP134 — Restaurant Operations
- HOSP200 — Hotel Operations
- HOSP225 — Hospitality Law
- HOSP250 — Catering and Events Planning
- HOSP265 — Hospitality Sales and Marketing
- HOSP295 — Internship in Hospitality Management
- HOSP299 — Seminar in Hospitality Management
- MATH121 — Applications of Mathematics
- MATH122 — College Algebra
- MATH150 — Precalculus
- MATH155 — Calculus I
- MATH220 — Statistical Methods
- MATH252 — Linear Algebra
- MATH254 — Calculus II
- MATH255 — Calculus III
- PHYS100 — Conceptual Physics
- PHYS102 — Fundamentals of Astronomy
- PHYS125 — College Physics I
- PHYS126 — College Physics II
- PHYS225 — General Physics I
- PHYS226 — General Physics II
- PSYC101 — General Psychology
- PSYC135 — Child Psychology
- SOCL101 — Principles of Sociology