Culinary Arts, Associate of Applied Science
Courses
- COLLÂ 1060 — INTRODUCTION TO COLLEGE AND COMPUTERS
- CUULÂ 1000 — FUNDAMENTALS OF CULINARY ARTS
- CUULÂ 1110 — CULINARY SAFETY AND SANITATION
- CUULÂ 1120 — PRINCIPLES OF COOKING
- ENGLÂ 1101 — COMPOSITION AND RHETORIC
- MATHÂ 1101 — MATHEMATICAL MODELING
- MATHÂ 1103 — QUANTITATIVE SKILLS AND REASONING
- MATHÂ 1111 — COLLEGE ALGEBRA
- SPCHÂ 1101 — PUBLIC SPEAKING