Culinary Arts Certificate of Achievement
Students who complete the Culinary Arts Certificate of Achievement will gain a comprehensive understanding and practical hands-on training in food preparation, management, production services, and related technologies. The program also covers the fundamentals of nutrition and nutrition care, essential for promoting human growth and health. Through this program, students will develop the practical skills needed to succeed in entry-level commercial and institutional food service environments. The goal of the curriculum is to provide a learning model that fosters the development of critical thinking, problem-solving skills, and skills attainment to ensure that the student is equipped to be productive in a commercial food service setting. Students who participate in these courses gain an understanding of nutrition, production, techniques, and management procedures.
Courses
- CULN B9 — Introduction to Culinary Arts
- CULN B10 — Food Sanitation and Safety
- CULN B11 — Culinary Principles I
- CULN B12 — Culinary Principles II
- CULN B20 — Culinary Production and Operations I
- CULN B21 — Culinary Production and Operations II
- CULN B22 — Culinary Production and Operations III
- CULN B23A — Baking Production and Operations I
- CULN B30 — Food and Beverage Management
- CULN B48WE — Work Experience Education
- NUTR B10 — Introduction to Nutrition Science