Dietetic Services Supervisor Program Certificate of Achievement
The Dietetic Services Supervisor program provides training for students planning employment in the food service department of health care institutions. Courses in the DSS program meet the State of California Department of Health Services certification requirements. Consult with a faculty member in the Foods and Nutrition Program before scheduling courses in the program, and at this time, appropriate clinical field experience will be planned. Upon completion of the required courses with at least a "C" or "P" (pass) grade in each course, the student will be eligible for a Certificate of Achievement.
Courses
- FDSV B50 — Introduction to the Foodservice Industry
- FDSV B52 — Foodservice Sanitation and Safety
- FDSV B55A — Food Service Production Theory I
- FDSV B55C — Food Service Production Laboratory I
- FDSV B59 — Food Service Production Management
- NUTR B10 — Introduction to Nutrition Science
- NUTR B50 — Modified Diets
- NUTR B48WE — Work Experience Education