Culinary Arts, AAS

Degree

Courses

• CUL110 — Sanitation and Safety
• CUL112 — Introduction to Hospitality
• CUL114 — Culinary Skill Development I
• CUL118 — Commercial Kitchen Equipment
• CUL122 — Culinary Skill Development II
• CUL126 — Pastry Skill Development I
• CUL142 — Nutrition
• CUL144 — American Regional à la carte Cookery
• CUL146 — Pastry Skill Development II
• CUL150 — Field-Based Experience
• CUL211 — Meat Identification and Fabrication
• CUL218 — Garde Manger
• CUL220 — Restaurant Management
• CUL222 — Supervisor Development
• CUL224 — Food and Beverage Service
• CUL226 — International Cuisine
• CUL228 — Banquet and Catering Management
• CUL230 — A’ la carte Cookery
• CUL232 — Food and Beverage Service Lab
• CUL236 — Wine Appreciation

Source ↗

← back to bellingham catalog