Culinary Arts Certificate
Courses
- CUL110 — Sanitation and Safety
- CUL112 — Introduction to Hospitality
- CUL114 — Culinary Skill Development I
- CUL118 — Commercial Kitchen Equipment
- CUL122 — Culinary Skill Development II
- CUL126 — Pastry Skill Development I
- CUL142 — Nutrition
- CUL144 — American Regional à la carte Cookery
- CUL146 — Pastry Skill Development II