BUS-284 — Co-Op Work Experience [Food Marketing]
4 Lecture Hour(s) CO-OP Hours 15 This course enables the student to learn and practice food marketing skills under professional guidance in a college approved work environment. The student’s work is supervised by a trained faculty member. Students must work a minimum number of hours for the semester and attend the weekly seminar. Requires 240 minimum hours work experience distributed over the semester. Prerequisite(s): BUS-268 Syllabus for this course
Prerequisites: BUS-268