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CHM-212 — Organic and Biochemistry [Spring Only]

3 credits · 3 hours

4 Lab Hour(s) 3 Lecture Hour(s) This course is designed to give students an understanding of the principles of Organic Chemistry and of Biochemistry. The study of Organic Chemistry will emphasize a functional group approach. Topics studied will include hydrocarbons, alcohols, carbonyl compounds, and amines. Topics taught in Biochemistry will include carbohydrates, proteins, lipids, nucleic acids, bioenergetics, enzymes, and biosynthetic pathways. Prerequisite(s): [ CHM-140 or CHM-112 ]; MAT-011 Syllabus for this course

Prerequisites: CHM-140, CHM-112, MAT-011

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