Culinary Arts

Courses

• BCC-101 — Student Success Seminar
• CUL-101 — Culinary Foundations
• CUL-104 — Fundamentals of Baking
• CUL-108 — Safe Food Handling & Sanitation
• EXL-225 — Experiential Learning I
• EXL-250 — Experiential Learning II

Source ↗

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