ANSC 123 — Feeds and Feeding

Credits: 2 Corequisite: Concurrent registration in, or previous successful completion of, ANSC 123L . Typically Offered: SPRING Principles of feeding livestock including digestive systems, nutrient requirements, nutrient characteristics, and sources utilized in the formulation of balanced rations.

Part of

• Agribusiness
• Farm and Ranch Management
• Ranch Operations
• Liberal Arts - Agriculture, Technology, Food and Natural Resources Pathway

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