AGRB124 — Licensing and Food Safety

Licensing and Food Safety is an introductory course designed to students understand the processes and procedures involved in the safe handling of food destined for public consumption. Students will gain an in-depth understanding of the laws, regulations, and standards governing food safety and the licensing process.

Part of

• Agribusiness, A.A.S.
• Environmental Science Technician, A.A.S.
• Agribusiness Certificate

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