CART145 — Modern Cakes and Pastries
This course introduces the production of a variety of modern cakes, pastries, and individual desserts suitable for restaurants, retail shops, and large-scale production. Emphasis is placed on modern techniques and presentations. Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv , CART 212 - Baking Skills & Development , CART 245L - Cooking Fundamentals I Lab , and CART 245 - Cooking Fundamentals I Lecture
Prerequisites: CART115, CART212, CART245L, CART245