CART147 — Farm to Table Cuisine

This course is designed to deliver cooking techniques and applied training utilizing local farms and markets to create and deliver fresh, high-quality food products in a food service environment. Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv , CART 245L - Cooking Fundamentals I Lab , and CART 245 - Cooking Fundamentals I Lecture

Prerequisites: CART115, CART245L, CART245