CART152 — Californian Cuisine
This course will explore the significant impact of Native American ingredients and methods on the American Culinary Experience. The course will focus on three regions: East Coast and Woodland, Southwest and Plains, and Northwest. We will explore the historical impact and how traditional ingredients and methods can be incorporated into the modern kitchen. Prerequisite(s): CART 115 - Safety/Sanitation in Food Serv , CART 245L - Cooking Fundamentals I Lab , and CART 245 - Cooking Fundamentals I Lecture
Prerequisites: CART115, CART245L, CART245