CART203 — Culinary Nutrition

CART 203 studies nutrients’ function, sources, and requirements. Students will discuss and utilize practical applications to identify and create recipes that meet specific nutritional needs, including texture, nutrients, and allergies. Prerequisite(s): CART 245 - Cooking Fundamentals I Lecture and CART 245L - Cooking Fundamentals I Lab

Prerequisites: CART245

Part of

• Baking and Pastry, A.A.S.
• Culinary Arts, A.A.S.
• Food Service Retail Management, A.A.S.

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