CART294 — International Pastries and Desserts

CART 294 encompasses classical pastries, French desserts, international desserts, hot and cold desserts, ice creams and ices, chocolate work, and plated dessert compositions emphasizing advanced techniques. Prerequisite(s): CART 212 - Baking Skills & Development

Prerequisites: CART212

Part of

• Baking and Pastry, A.A.S.

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