Culinary Arts, AAS
Courses
- ANTH201 — Physical Anthropology
- ANTH202 — Cultural Anthropology
- BADM113 — Business Mathematics
- BADM201 — Principles of Macroeconomics
- BADM202 — Principles of Microeconomics
- BLGY101 — Biology I for Science Majors
- BLGY102 — Biology II for Science Majors
- BLGY105 — Elements of Biology I
- BLGY106 — Elements of Biology II
- BLGY107 — Environmental Science
- BLGY120 — Introductory Human Anatomy and Physiology
- BLGY202 — Microbiology for Nursing and Allied Health
- BLGY203 — Basic Nutrition
- BLGY206 — Principles of Microbiology
- BLGY230 — Human Anatomy and Physiology I
- BLGY231 — Human Anatomy and Physiology II
- BLGY244 — Introduction to Human Genetics
- CHEM101 — Chemistry I (Science Majors)
- CHEM102 — Chemistry II (Science Majors)
- CHEM107 — Chemistry I (Non-Science Majors)
- CHEM250 — Organic Chemistry I
- CJUS101 — Introduction to Criminal Justice
- COMM170 — Introduction to Mass Media
- CULA100 — Sanitation
- CULA110 — Nutrition
- CULA115 — Mathematics of Culinary Arts
- CULA120 — Food Preparation Principles
- CULA125 — Basic Skills Development
- CULA130 — The Hospitality Industry
- CULA140 — Food Preparation Fundamentals
- CULA150 — Menu Planning
- CULA160 — Dining Room Service
- CULA170 — Supervisory Management
- CULA180 — Culinary Arts Externship
- CULA200 — Regional Cuisine
- CULA210 — International Cuisine
- CULA217 — Human Relations and Supervisory Development
- CULA235 — Purchasing and Cost Control
- ENGL101 — Composition and Rhetoric I
- ENGL201 — Major British Writers
- ENGL202 — Major American Writers
- ENGL250 — Introduction to Women’s Literature
- ENGL251 — Introduction to World Literature
- ENGL252 — Introduction to Folklore and Mythology
- ENGL255 — Introduction to Fiction
- ENGL256 — Introduction to Poetry and Drama
- ENGL257 — Introduction to African American Literature
- FREN101 — Elementary French I
- FREN102 — Elementary French II
- FREN201 — Intermediate French
- GPHY101 — Physical Geography
- HIST101 — Western Civilization I
- HIST102 — Western Civilization II
- HIST103 — World Civilization I
- HIST104 — World Civilization II
- HIST201 — American History I
- HIST202 — American History II
- HIST203 — Louisiana History
- HMAN201 — Prehistoric-Medieval Culture
- HMAN202 — Renaissance - Modern Culture
- HMAN203 — Film and Culture
- MATH101 — Applied Algebra
- PHSC105 — Elemental Physics
- PHSC106 — Elemental Chemistry
- PHSC107 — Environmental Science
- PHSC110 — Astronomy
- PHSC111 — Physical Geology
- PHYS201 — General Physics I (Algebra/Trigonometry Based)
- PHYS202 — General Physics II
- PHYS211 — Physics for Engineering and Science I (Calculus Based)
- PHYS212 — Physics for Engineering and Science II
- POSC201 — National Government in the United States
- POSC202 — State and Local Government
- PSYC201 — Introduction to Psychology
- PSYC205 — Child Psychology
- PSYC206 — Adolescent Psychology
- PSYC210 — Educational Psychology
- PSYC220 — Developmental Psychology
- PSYC225 — Loss and Death
- PSYC290 — Social Psychology
- RLGN201 — New Testament Survey I: Interbiblical Period, Four Gospels
- RLGN202 — New Testament Survey II: Acts to Revelations
- RLGN203 — World Religions
- SCI101 — Foundations in Science I
- SCI102 — Foundations in Science II
- SLGY201 — Introduction to Sociology
- SLGY202 — Social Problems
- SLGY203 — Marriage and Family Living
- SLGY204 — Sociology of Deviance
- SLGY207 — Race, Class and Ethnicity
- SLGY290 — Social Psychology
- SPAN101 — Elementary Spanish I
- SPAN102 — Elementary Spanish II
- SPAN201 — Intermediate Spanish