Culinary Arts, TD
Courses
- CULA100 — Sanitation
- CULA110 — Nutrition
- CULA115 — Mathematics of Culinary Arts
- CULA120 — Food Preparation Principles
- CULA125 — Basic Skills Development
- CULA130 — The Hospitality Industry
- CULA140 — Food Preparation Fundamentals
- CULA150 — Menu Planning
- CULA160 — Dining Room Service
- CULA170 — Supervisory Management
- CULA180 — Culinary Arts Externship
- CULA200 — Regional Cuisine
- CULA210 — International Cuisine
- CULA217 — Human Relations and Supervisory Development
- CULA235 — Purchasing and Cost Control