Culinary Arts Certificate

Certificate

Courses

• CUL 100 — Introduction to the College/Culinary Experience
• CUL 111 — Fundamental Culinary Skills and Techniques
• CUL 112 — Garde Manger and Banquets
• CUL 113 — Baking and Pastry Fundamentals
• CUL 114 — Dining Room Management
• CUL 115 — Culinary Arts and Sustainability
• CUL 140 — Food Safety Management
• CUL 240 — Purchasing, Menu Planning and Cost Control
• INT 210 — Internship Experience I
• MTH 115 — Culinary Math

Source ↗

← back to bristolma catalog