Culinary Arts Baking and Pastry

Courses

• BIO 140 — Culinary Nutrition
• COM 104 — Fundamentals of Public Speaking
• CUL 100 — Introduction to the College/Culinary Experience
• CUL 115 — Culinary Arts and Sustainability
• CUL 140 — Food Safety Management
• CUL 151 — Essentials of Baking and Pastry
• CUL 153 — Baking Technologies
• CUL 155 — Cooking Skills for Bakers
• CUL 156 — Artisan Bread
• CUL 157 — French Pastries
• CUL 216 — Cuilnary Capstone Experience
• CUL 240 — Purchasing, Menu Planning and Cost Control
• CUL 251 — Advanced Pastry Arts
• CUL 253 — The Art of the Cake
• CUL 254 — Contemporary Plated Desserts
• CUL 255 — Chocolate and Confectionery Techniques
• ENG 101 — Composition I: College Writing
• HST 226 — Food in History
• INT 210 — Internship Experience I
• MTH 115 — Culinary Math
• SOC 252 — The Sociology of Human Relations

Source ↗

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