Culinary Arts

Courses

• BIO 140 — Culinary Nutrition
• COM 104 — Fundamentals of Public Speaking
• CUL 100 — Introduction to the College/Culinary Experience
• CUL 111 — Fundamental Culinary Skills and Techniques
• CUL 112 — Garde Manger and Banquets
• CUL 113 — Baking and Pastry Fundamentals
• CUL 114 — Dining Room Management
• CUL 115 — Culinary Arts and Sustainability
• CUL 123 — Wine and Bar Management
• CUL 140 — Food Safety Management
• CUL 216 — Cuilnary Capstone Experience
• CUL 240 — Purchasing, Menu Planning and Cost Control
• CUL 245 — Modern Cooking Techniques
• CUL 248 — Restaurant a la carte Cooking
• CUL 261 — Classical Cuisine
• CUL 262 — International Cuisine
• ENG 101 — Composition I: College Writing
• HST 226 — Food in History
• INT 210 — Internship Experience I
• MTH 115 — Culinary Math
• SOC 252 — The Sociology of Human Relations

Source ↗

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