Culinary Arts Baking and Pastry Certificate
Courses
- CUL 100 — Introduction to the College/Culinary Experience
- CUL 115 — Culinary Arts and Sustainability
- CUL 140 — Food Safety Management
- CUL 151 — Essentials of Baking and Pastry
- CUL 153 — Baking Technologies
- CUL 156 — Artisan Bread
- CUL 157 — French Pastries
- CUL 240 — Purchasing, Menu Planning and Cost Control
- INT 210 — Internship Experience I
- MTH 115 — Culinary Math