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CHM 32 — Organic Chemistry II

5 credits · 5 hours

Organic spectroscopy (IR, NMR, UV) and mass spectrometry; molecular orbitaltheory applied to conjugated and aromatic systems; physical, chemical properties and major reactions of the main classes of organic molecules; aromatics, alcohols, aldehydes and ketones, carboxylic acids, carboxylic acid derivatives, amines, amides, peptides, carbohydrates as well as carbonyl-substitution reactions and carbonyl condensation reactions.

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