CampusAnswers

CULA141 — Dining Room I

2 credits · 2 hours

This course is designed as an overview of service. The students will develop professional server skills and be able to efficiently serve a meal. The students will gain hands-on experience in serving in the dining room. (Prerequisites: READ-095 and MATH-015 or satisfactory completion of the College's foundational studies requirement in computation)

Prerequisites: READ-095, MATH-015

Part of

Source ↗

← back to brookdale catalog