Pastry Arts Academic Credit Certificate
This option is designed for the culinary student who wants to pursue a career in pastry arts. This program consists of select credits that would benefit the individual who wants to develop their pastry skills into more advanced and elaborate patisserie, cakes, confections, and decorating. The student must pass the SERV-SAFE sanitation examination to receive the certificate. Students must take 22.5 career credits as follows and six general education credits, plus 2 elective credits. A grade of "C" or better in all career courses is required to receive the Pastry Arts Academic Credit Certificate.
Courses
- CULA114 — Culinary Math and Purchasing
- CULA116 — Intro to Culinary Principles
- CULA131 — Nutrition in the Culinary Arts
- CULA151 — Baking Skills I
- CULA251 — Patisserie
- CULA252 — Advanced Baking Skills
- CULA253 — Advanced Patisserie
- CULA255 — Advanced Pastry Arts
- CULA256 — Confectionary and Showpieces
- ENGL121 — English Comp: Writing Process
- ENVR108 — Principles of Sustainability
- HESC115 — Nutrition and Health