BHM201 — Hotel/Restaurant Internship I
BHM 201 - Hotel/Restaurant Internship I BHM 201 - Hotel/Restaurant Internship I Career-related employment in the hospitality industry focusing on an area of interest in a hotel or restaurant. The intern will experience the opportunity to apply the theory learned in the program within a hospitality business setting. First year course work must be completed. Focus Areas–Hotel Internship: Housekeeping Department Personnel Department Maintenance Department Sales Department Accounting Department Food & Beverage Department Front Desk Department General Management Focus Areas–Restaurant Internship: Sanitation of Facility Food & Beverage Preparation Food & Beverage Service Food & Beverage Management Accounting Department Personnel Department Sales Department Catering Department