CampusAnswers

AG211 — Fundamentals of Livestock Nutrition (O)

3 credits · 3 hours

This course will enable the student to apply the principles of animal nutrition in livestock feeding. The student will learn about nutritive value of feeds, metabolic processes, and basic ration formulation, as well as the industry’s latest technology. Note(s) O - This course is online.

Part of

Source ↗

← back to butlerks catalog