HP278 — Basic Nutrition (O, T►)

3 credits · 3 hours

This course will enable the student to gain foundational knowledge related to nutrition by exploring dietary practices. The student will examine the scientific basis of nutrition and utilize current nutritional guidelines to design nutritional plans. Kansas SystemWide Transfer Course (HSC1010) Note(s) O - This course is online.

Part of

• Exercise Science
• Food Science Technology
• Nutrition
• Sport Management

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