Nutrition and Food Science (AS Degree)
Program Goal: Career GE Pattern(s): Butte Local, Cal-GETC Program Code: 11139.02AS This program meets the lower division major preparation for a similar major at CSU, Chico.
Courses
- BIOL 15 — Introduction to Microbiology (4.00 units)
- BIOL 21 — Human Physiology (4.00 units)
- CHEM 51 — Elementary Inorganic Chemistry (5.00 units)
- CHEM 52 — Elementary Organic and Biochemistry (4.00 units)
- FN 10 — Food Safety and Sanitation (3.00 units)
- FN 12 — Introduction to Food Science (3.00 units)
- FN 15 — Introduction to Nutrition, Dietetics and Food Science (1.00 units)
- STAT C1000 — Introduction to Statistics (4.00 units)
- STAT C1000E — Introduction to Statistics (4.00 units)
- PSYC C1000 — Introduction to Psychology (3.00 units)
- ACCT 2 — Financial Accounting (4.00 units)
- CMST 9 — Intercultural Communication (3.00 units)
- COMM C1004