Culinary - Mobile Catering and Food Truck Management Diploma
Courses
- ACC 120 — Principles of Financial Accounting
- BUS 230 — Small Business Management
- COM 120 — Intro to Interpersonal Communication
- CUL 110 — Sanitation and Safety
- CUL 120 — Purchasing
- CUL 140 — Culinary Skills I
- CUL 170 — Garde Manger I
- CUL 170A — Garde Manger I Lab
- CUL 240 — Culinary Skills II
- CUL 240A — Culinary Skills II Lab
- CUL 275 — Catering Cuisine
- MAT 110 — Mathematical Measurement and Literacy