CHEM117 — Introduction to Nutrition
CHEM 117 - Introduction to Nutrition CHEM 117 - Introduction to Nutrition Total Hours: 60 This course examines fundamental aspects of nutrition in relation to optimal health. Topics include; the nature and nutritional significance of dietary proteins, lipids, (fats and oils), carbohydrates, vitamins and minerals, energy metabolism, dietary standards, food additives and the relationship of nutrition to exercise, cardiovascular disease, obesity and aging. Prerequisites One of: C in Biology 11 C in BIOL 090 C in BIOL 102 C in BIOL 103 And one of: C in Chemistry 11 C in Chemistry 11 Camosun Alternative Pre or Co-requisites One of: C in English 12 C in English 12 Camosun Alternative
Prerequisites: BIOL090, BIOL102, BIOL103