ETP032 — Farm to Table Food Service
ETP 032 - Farm to Table Food Service ETP 032 - Farm to Table Food Service Total Hours: 210 Restricted to students in Sector-Specific Employment Training Students in this course develop entry-level employment skills for the food industry. Students learn and practice skills in customer service, food preparation, receiving and storing food, dishwashing, and serving. Students will also practice customer relations, team work, local agricultural sustainability, and growing food on a small scale. Prerequisites All of: Permission of the instructor