CULA2050 — Culinary Food Production I
CULA 2050 - Culinary Food Production I CULA 2050 - Culinary Food Production I (1L, 6LB) This course will teach students basic culinary skills which will include: basic kitchen safety and sanitation, knife skills, stocks and soups, mother sauces, small sauces and modern sauces, basic meat fabrication, basic dressings: vinaigrettes and marinades, grains and pastas, and breakfast cookery.