FDSC2040 — Principles of Meat Animal Evaluation

3 credits · 3 hours

FDSC 2040 - Principles of Meat Animal Evaluation FDSC 2040 - Principles of Meat Animal Evaluation (2L, 2LB) [E] Live animal and carcass evaluation of beef, sheep, and swine. Slaughter, meat inspection and anatomy are discussed.

Prerequisites: ANSC1010

Part of

• Animal Science Technology, A.A.S.
• General Agriculture, A.A.S.
• Agriculture, A.S.
• Animal Science, A.S.

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