FDSC2100 — Principles of Meat Science
FDSC 2100 - Principles of Meat Science FDSC 2100 - Principles of Meat Science (2L, 2LB) [E] Muscle growth, structure and metabolism, pre-harvest animal care, fabrication of carcasses into cuts and associated processing techniques; conversion of muscle into meat; fresh meat properties and quality; chemical properties of meat; meat processing; meat microbiology and safety.